FLUID DYNAMICS – The 1850
It can’t be called a Sazerac on the label for trademark reasons, but it’s the classic recipe: Low Gap rye, Germain-Robin brandy, and a smidgen of Crispin Cain’s unreal absinthe superieure. The Sazerac takes its name from an old cognac brand, and 1850 was the year the Sazerac coffee house was opened in New Orleans.
ml / % ABV
$22.50
