Tech Note: Interview with Héctor Vasquez on Yeast Inoculation

Fermentation with native yeasts is tricky. This is Hector Vasquez on inoculating the must with yeast collected from previous

fermentations, this to get complete and consistent fermentation. This is a great example of Los Danzantes’ work on improving ancestral methods. There’s a lot of info on agave fermentation at http://www.ianchadwick.com/tequila/fermentation.htm