Tech Note: Interview with Hector Vasquez about Mezcal Distillation Cuts

August 13, 2015 | Posted by: Ansley Coale

Artisan mezcal: Hector Vasquez on how the Alipús distillers make their cuts differently to satisfy the NORMA export regulations, plus encouraging the distillers to use their noses instead of tasting, which is how we work at Germain-Robin.