FLUID DYNAMICS – Dry Martini
Russell Henry London Dry gin and a touch of Quady Whisper Dry vermouth aged 6 weeks in a type 306 stainless steel vat. Dry is the word: Cain needed so little vermouth that it was easiest just to buy a few bottles locally and pour them in. Ansley Coale grew up on Beefeater dry martinis on the East Coast and calls this “6 times as good” 200ml is two 3oz. drinks.