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Chopping Maguey websiteMarino antonio juan using an axe to cut up roasted agaves at the family mezcal distillery of Joel Antonio Cruz, San Juan del Rio, Oaxaca State, Mexico

Adrienne Simpson took this when Craft Distillers was shooting video for their mezcal DVD. The agaves, or “magueyes” as the locals call them, have been roasted in a fire-pit to a deep mahogany color and are being cut into smaller sections to be crushed in a stone mill, prior to fermentation. You can tear off a small piece, still warm, chew, and let rich fragrant fresh-roasted agave nectar flow slowly down your throat: it’s beyond delicious, and it’s why artisan-distilled mezcal is so nicely sweet: richer than the sugars and/or caramels added to almost all other distilled spirits after they have been distilled.


Dear friend of fine spirits,

November is “rareties” month, so we turn to artisan mezcal distiller Joel Antonio Cruz, out in the middle of Oaxacan nowhere (San Juan del Rio, 20 miles on dirt roads from the highway). He distilled a single batch combining wild agaves (“Tobala”: folks go out in the mountains and find them, like collecting wild mushrooms) with another rare variety called Tepeztate. This perfecto batch is 130 liters = 190 bottles only. It’s wonderful stuff, rich and soft, mouthfilling, slightly sweet from roasting, with a mildly feral tang. Mezcalero San Juan del Rio, 750ML, 45.6%abv, $84.00.

The San Juan is first in a planned series of mezcal bottled under a new label, Mezcalero: single batches from talented individual distillers from a region making world-class spirits that are almost entirely uncommercialized. We shot a DVD about what artisan mezcal is, how it’s made. Email and ask us for one and we’ll send it to you.

Other things that are fabulous and in scant supply (descriptions at

Germain-Robin Anno Domini 2008
Maison Surrenne Heritage 1875 (8 bottles Left)
Aqua Perfecta basil eau-de-vie
Germain-Robin Old Havana

Here’s something unique & high quality at a very reasonable price: a 1994 wedding was cancelled after we had assembled a custom blend based largely on Chenin Blanc, a varietal that has more or less disappeared. Germain-Robin Barrel Blend 1994 in half-bottles (375ml, $50.00).

Regards/Ansley Coale/Craft Distillers