Well-made artisanal vodka doesn’t need to go in the freezer. It should have zero alcoholic bite and be as easy to sip as say a fine rum.
You simply cannot use flavorings to duplicate, or even come close to, what you can do with true- ingredient maceration/infusion. Alcohol is an amazing solvent, absorbing & carrying flavors and aromas that are completely true to the original ingredient. Crispin gets his tangerines, Malaysian lime leaves, and Buddha’s hand citrons direct from the Kirkpatrick (photo.– they are great people) family exotic fruit orchard in California. Cocktails are unreal. MORE ABOUT DSP CA-162 VODKA