Fine brandy blended with cold-press coffee from single-origin Arabica beans. Founder Jeff Kessinger worked with James Freeman of Blue Bottle Coffee to develop a small- batch cold-press extraction process. Firelit beautifully preserves the rich & complex flavors & aromas of great coffee. Ingredients and care means it doesn’t have to have a lot of sugar to be good. Makes stuff like Kahlua taste like candy.
Each Firelit batch is only 1300 bottles. Every batch is made 100% from a select & specified single-origin Arabica coffee bean: Papua/ New Guinea, Yemen, Ethiopia (Irgachefe), Guatemala, Burundi. The photo is of a plantation in upland Burundi whose beans were used in Batch 13