Fine brandy blended with cold-press coffee from single-origin Arabica beans. Founder Jeff Kessinger worked with James Freeman of Blue Bottle Coffee to develop a small- batch cold-press extraction process. Firelit beautifully preserves the rich & complex flavors & aromas of great coffee. Ingredients and care means it doesn’t have to have a lot of sugar to be good. Makes stuff like Kahlua taste like candy.
Each Firelit batch is only 1300 bottles. Every batch is made 100% from a select & specified single-origin Arabica coffee bean: Papua/ New Guinea, Yemen, Ethiopia (Irgachefe), Guatemala, Burundi. The photo is of a plantation in upland Burundi whose beans were used in Batch 13
“Sublimely executed” – SF Chronicle
“All the nuance and glory of fine coffee” – SF Bay Guardian
Firelit
FIRELIT Coffee Liqueur Batch 16-Yellow Caituai & Pacas:
Batch 16: Cold-brewed 100% Arabica blend with 'yellow caituai' from Minas Gerais, Brazil, and 'pacas' from Santa Barbara, Honduras. Roasted by Black Oak Coffee Roasters, Ukiah, CA.
