These are the best drinks you will ever have: craft-method distillers making great cocktails from their own products, then putting them back to age in oak for 6 weeks. The ingredients in these ready-to drink beauties are craft-method spirits: brandy from Germain-Robin, Low Gap whiskey, liqueur from Clear Creek, vermouth from Quady, all frequently reviewed as among the finest in the world.
When you get a cocktail at a bar, the ingredients have not had the time to come together. 6 weeks in barrel after mixing makes an incredible difference.