COMUNIDAD – BRAMADEROS
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Alberto Ortiz, “Don Beto”, has a modest and immaculate distillery near Bramaderos in Miahuatlan,some two hours south of Oaxaca City.
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On the way to Don Beto’s
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Miahuatlan is open, with rolling hills and shaley ferriferous soils. It is well known for distillation of semi-wild Karwinskii agaves
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Don Beto’s tinas
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The mazos, mallets used to crush the roasted agaves for fermentation. It takes 3 men eight hours to crush enough to fill a tina
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Maturing madrecuishe, one of the agaves of the Karwinskii family. Its high acids give structure and definition to many of Don Beto’s distillates.