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Brothers Edgar and Elisandro Gonzales, the maestros behind Mezcal Tosba, have created a beautiful rhum agricole using traditional hand methods developed for mezcal. They source local high-mountain cane in the rugged Sierra Norte, in northern Oaxaca, and distill the fresh cane juice into a beautiful artisanal rum. “Best Rum” at the 2019 Paris Cocktail Spirits event.