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Crispin’s rose liqueur is back in stock after almost a year, waiting for good roses, which Crispin Cain grows up on my ranch. Well, we got them. This is the best yet. Crispin macerates fresh-picked rose petals, picked by hand at 6AM for utter freshness, in a brandy distilled up at the old ranch (from a blend of apple juice and a hand-crafted mead made from honey). This batch is exceptional: when you’re holding a fresh rose under your nose, you know that kind of rose dust texture? I don’t know how Crispin preserves it in an infused spirit, but it’s there… You can spend half an hour simply smelling it.

This was Robb Report’s Best Liqueur in 2011.

SPIRITS JOURNAL:
“Unbelievable authenticity. Unforgettable bouquet. WOW.”

Members can take 20% off the SRP of $85 = $68 until October 11th