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Starting a distillation run

At the beginning of a run, when you turn up the heat under the still, there’s a one-hour lag until the wine in the still gets hot enough. You don’t want to miss this moment because you have to reduce the heat right away. Here’s our old-time method of making sure we’re ready.

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    • All Spirits (A-Z)
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    • Gin
    • Vodka
    • Brandy, Cognac & Pisco
    • Rum
    • Liqueurs & Aperitifs
    • Aged Cocktails
    • Saloon League
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