Tech Note: Distilling Mezcal from Wild Tobalá Tasting a distillation run of wild agave tobalá coming off the Hoga still at the Los Danzantes distillery in Santiago Matatlan, outside Oaxaca City. No agave makes better mezcal than the small and wild tobalá: elegant, refined, beautifully flavored. Post navigationPrevious post: Distillery Posts: Adjusting to Proof with Old, Understrength BrandyNext post: Tech Note: Using a Hoga Potstill for Mezcal from Tobalá Agave