Tech Note: Distilling Mezcal from Wild Tobalá

August 21, 2015 | Posted by: Ansley Coale

Tasting a distillation run of wild agave tobalá coming off the Hoga still at the Los Danzantes distillery in Santiago Matatlan, outside Oaxaca City. No agave makes better mezcal than the small and wild tobalá: elegant, refined, beautifully flavored.