BALAM Sotol Desierto
Dasylirion Wheeleri distilled using artisanal methods by Enrique Valencia in the pueblo of Coyame, at 4000 ft in the high Sonoran desert of Chihuahua. Hand-milled. Sotol growing in a dry and colder climate yields intensity, with plenty of minerality, and a touch of sweetness. Focused and nicely clean.