LAS PERLAS Raicilla de Jalisco Costa

The most carefully made agave spirit we know of, by Santiago Díaz Ramos near Las Guásimas, on the coast just south of Puerto Vallarta. Hand- crushed using mazos; the fermentation is 3-4 weeks. The top of the copper still is a hollow tree trunk, lending a soft moistness to the spirit: beyond ancestral. Wild and semi-wild agave angustifolia and rhodacantha harvested, distilled, and bottled one batch at a time: about 650 bottles. Fresh, clean, full-bodied, very easy to drink. Scarce.




ml / % ABV