LOW GAP 3yr Bourbon
Double gold medals at 50 Best Whiskies competition against far older bourbons. Crispin Cain started to distill whiskey for sale in 2010, but he waited for three years before making a bourbon because he wanted to feel completely confident in the process. The mash bill is corn, barley, and rye; aged in air-dried Minnesota oak. A number of devotees have told us this is the best bourbon they have experienced. Wonderfully approachable, smooth, soft, and rich.