Hand-distilled May 2019 by Rodolfo Juan Juarez in San Juan del Rio from wild tepeztate (agave marmorum), wild jabali (agave convallis), and cultivated espadín (agave angustifolia).The use of jabali is noteworthy: intensity married to earthy fruitiness; it makes wonderful mezcal but is notoriously difficult to distill. Espadín, broadly round in flavor, is the perfect backdrop for wild agaves. Special stuff. Only 18 bottles available from the 240 bottle batch.

ml / % ABV  


Out of stock