MEZCALERO Special No. 5
An ensamble (blended at roasting) of wild cenizo (agave durangensis) and 60% espadín (agave angustifolia) hand-distilled May 2019 by Don Rubén Solis Lozano in La Constancia, Durango. The upland agaves were wood-roasted, crushed by hand, fermented in a wood-covered underground pit using wild yeasts, double distilled in a 300-liter copper potstill, and bottled in August of 2019. The tiny cenizo is notoriously difficult to distill. Beautifully balanced: the calm rich espadín is perfect backdrop to the feral intensity of the wild cenizo. 960 bottles.
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