Pierre de Segonzac Cognac Ancestrale

Very few cognacs this old are in bottle. The cognacs in the blend were distilled three and four generations ago: Pablo Ferrand’s great- great- grandfather distilled some of them. The concentration of flavor from decades of evaporation in barrel is apparent: water and alcohol rise to the angels, but the aromatic and flavor esters remain. Look for deep and subtle richness with intense complexity: spices, cocoa, nuts, old port, leather: what aged grande champagne is all about. Of the 300 bottles a year, there are 40 for the US market. . “Exceptional… intense aromatic complexity” – PASSION FOR WHISKEY.

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