Ranked first with gold medal in a Noches de Cata epicurean blog acholado tasting with 7 sommeliers and pisco experts in Lima in 2011: a nicely- balanced blend of brandies from the Quebranta and the aromatic Italia grape (a tasty white cross between Bican and Hamburg Muscat). Fruity, subtle, and citric, with a hint of rich muscat.

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