DAKABEND Rum (from fresh cane juice)
Distilled from fresh cane juice at the mezcal Tosba distillery by Edgar Gonzales. Unusually slow distillation of local high mountain cane yields a fresh tasty rum, very easy to drink. 1 liter bottle/great value.
1 liter ml / 49% abv
DAKABEND Rum Añejo
6 years in oak. Two barrels came to the USA: we got one of them. Absolutely beautiful spirit: rich and ever so deep. Get this one.
750 ml / 49% abv
Distilled from fresh cane juice by Juan Nepomucena Ortega of Totontepec in the mountainous Sierra Mixe region. High steep terrain means great flavor in the cane juice. A bit wild, like the land it comes from.
1L ml / 49% abv
Old Sugar Distillery
OLD SUGAR DISTILLERY Cane & Abe Rum
Craft distiller Nathan Greenewalt using a custom 2 rectification-chamber still. Hawaiian sugar fermented in-house. Barreled for 4-12 months. Smooth and robust.
750 ml / 40% abv