Rum

Dakabend

DAKABEND Rum (from fresh cane juice)

Distilled from fresh cane juice at the mezcal Tosba distillery by Edgar Gonzales. Unusually slow distillation of local high mountain cane yields a fresh tasty rum, very easy to drink. 1 liter bottle/great value.

1 liter ml / 49% abv

$39.00

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DAKABEND Rum Añejo

6 years in oak. Two barrels came to the USA: we got one of them. Absolutely beautiful spirit: rich and ever so deep. Get this one.

750 ml / 49% abv

$100.00

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Tso'ok

TSO’OK Rum

Distilled from fresh cane juice by Juan Nepomucena Ortega of Totontepec in the mountainous Sierra Mixe region. High steep terrain means great flavor in the cane juice. A bit wild, like the land it comes from.

1L ml / 49% abv

$42.00

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Old Sugar Distillery

OLD SUGAR DISTILLERY Cane & Abe Rum

Craft distiller Nathan Greenewalt using a custom 2 rectification-chamber still. Hawaiian sugar fermented in-house. Barreled for 4-12 months. Smooth and robust.

750 ml / 40% abv

$36.00

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