Tech Notes Archive:

Tech Note: Interview with Karina Abad on Organizing Production

August 27, 2015 | Posted by: Ansley Coale

Almost every great spirit got bastardized when it became commercialized. Los Danzantes has spent huge effort keeping the process absolutely/purely authentic. This is long but worth watching. Their blanco (las Nahuales in the USA) is very, very good.

 

Tech Note: Three Stills at Los Danzantes

August 26, 2015 | Posted by: Ansley Coale

Los Danzantes has spent a couple of years organizing their distillery so that they can produce commercial amounts of mezcal without abandoning artisan methods.

Tech Note: How Los Danzantes Does Their Work

August 25, 2015 | Posted by: Ansley Coale

Los Danzantes has spent a couple of years organizing their distillery so that they can produce commercial amounts of mezcal without abandoning artisan methods.

Tech Note: Using a Hoga Potstill for Mezcal from Tobalá Agave

August 24, 2015 | Posted by: Ansley Coale

Karina Abad of Los Danzantes telling me about using using the Hoga pot still (the one we shipped to them) for the second distillation of mezcal from the elegant agave tobalá: more finesse. This has a lot to do with the condensing coil.