HETTA Glogg Recipes

On a chilly winter evening, serve Hetta warm in a small cup or a mug. You can add a cinnamon stick, or a slice of orange.

How do I heat it? On the stove top, in a crock pot, by the campfire or over a mini fireplace, there’s no wrong way to heat HETTA. You can heat it fast or slow, but only heat it until you see steam rising off the surface. We recommend heating only what you intend to serve when you plan to serve it.

The Rhinecliff

¾ oz. HETTA - 2 ½ oz. LOW GAP Bourbon or LOW GAP Rye - 1 dash of Bitters - 1 orange wheel - Combine ingredients with 3-4 ice cubes. Stir.

Rum Sour

2 oz Tso'ok Reposado Rum - 3/4 oz HETTA -  1 oz lemon Juice - 1/4 oz Agave Syrup - Shake over ice - strain and serve. Photo courtesy @zerospecbebop

https://caddellwilliams.com/wp-content/uploads/HETTA_ChampagneCocktail-300x225.jpgHetta + Champagne

Champagne
Splash of HETTA

Grilled Peaches & Ice Cream with HETTA drizzle

½ c HETTA - 1 Tbsp lemon juice - 1 tsp vanilla - 2 Tbsp maple syrup - 1/4 c sugar - 2 peaches halved - 4 scoops vanilla ice cream

Grill peach halves. Add all other ingredients in a sauce pan and warm until sugar is dissolved. Serve peaches with a scoop of vanilla ice cream and drizzle HETTA glaze over the top. Serves 4.

HETTA Creams

1 pint Heavy Cream - ½ cup Sugar - 3 oz. HETTA - 2 Eggs - Chopped Almonds - Cherries

Beat cream until thick, add sugar and eggs, add HETTA and beat until thick peaks begin to form. Spoon into cupcake pans lined with foil cups, sprinkle each dessert with chopped almonds and place ½ of a cherry in the middle, freeze overnight and serve frozen.