From Read Spear of Mezcal Cuentacuentos. Cane grown in the mountains has more complexity and flavor; double-distillation on a small potstill brings out the full character of freshly-pressed sugar cane. Very small batches: there’s only one small still
TSO’OK Artisanal Oaxacan Rum – Blanco: From an exceptionally remote area in Oaxaca’s rugged Mixe region of the Sierra Norte. Distilled from fresh high-mountain cane juice by Juan Nepomucena Ortega of Totontepec. The steep terrain at 6500 feet means great flavor in the cane juice. A bit wild, like the land it comes from.
1L ml / 49% ABV