Distilled from fresh cane juice at the mezcal Tosba distillery by Edgar Gonzales. Unusually slow distillation of local high mountain cane yields a fresh tasty rum, very easy to drink. 1 liter bottle/great value.
Distilled from fresh cane juice by Juan Nepomucena Ortega of Totontepec in the mountainous Sierra Mixe region. High steep terrain means great flavor in the cane juice. A bit wild, like the land it comes from.
Small barrel rum. Domestically grown sugar cane from Hawaii & Louisiana. Fermented and distilled in house. Aged 4-12 months in new and used oak. No added sugar
