Rum



Dakabend


  • DAKABEND Rum (from fresh cane juice)

    Distilled from fresh cane juice at the mezcal Tosba distillery by Edgar Gonzales. Unusually slow distillation of local high mountain cane yields a fresh tasty rum, very easy to drink. 1 liter bottle/great value.

    1 liter ml / 49% abv

    $39.00

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  • DAKABEND Rum Añejo

    6 years in oak. Two barrels came to the USA: we got one of them. Absolutely beautiful spirit: rich and ever so deep. Get this one.

    750 ml / 49% abv

    $100.00

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Tso'ok


  • TSO’OK Rum

    Distilled from fresh cane juice by Juan Nepomucena Ortega of Totontepec in the mountainous Sierra Mixe region. High steep terrain means great flavor in the cane juice. A bit wild, like the land it comes from.

    1L ml / 49% abv

    $42.00

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Old Sugar Distillery


  • OLD SUGAR DISTILLERY Cane & Abe Rum

    Craft distiller Nathan Greenewalt using a custom 2 rectification-chamber still. Hawaiian sugar fermented in-house. Barreled for 4-12 months. Smooth and robust.

    750 ml / 40% abv

    $36.00

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CADDELL & WILLIAMS – Drink Real

Caddell & Williams